Hello

After nearly a decade spent in some of the industry’s most demanding kitchens, I’ve learned that the ultimate luxury isn’t just a great meal—it’s the peace of mind that comes with knowing your health and household are in expert hands.

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I’ve spent the last nine years navigating the culinary world, from the disciplined, high-pressure menus of multi-hatted fine-dining institutions to leading nutritional programs in specialized wellness environments. This journey taught me that perfection is found in the details, but my true passion lies in the personal connection of private cheffing.

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I bridge the gap between Hatted-standard technique and holistic nutrition. My approach is 'from-scratch,' intentional, and completely bespoke. I manage the logistics and the strategic sourcing so you can enjoy a refined restaurant experience in the comfort of your own home. You focus on your lifestyle; I’ll make sure it’s supported by food that is as nourishing as it is exceptional.

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This philosophy is exactly why I founded Coastal In-Situ. The name is a reflection of my process: In-Situ translates to ‘in the original place,’ or ‘on-site.’ I chose this because I believe the highest level of culinary service is best experienced where you are most at ease. By bringing the precision of a professional kitchen directly to your table, I provide a sophisticated dining experience that is defined by your personal space and tailored to your lifestyle.